The Chef’s Tours

A full day in Montmartre with Chef PJ: French breakfast, bakeries, cheese and wine tastings, a multi-course lunch at his restaurant Le Petit Moulin and a dessert tour. Starts 11 a.m. at Blanche metro station. 5 to 6 hours, small group, in English. Youth ticket €119.

per adult

An evening with Chef PJ in the hidden Montmartre: wine bars and spots tourists never see, French reds, whites and sparkling wines, with food enough for supper. Starts 7:30 p.m. at Le Petit Moulin, 17 Rue Tholoze. 4 to 5 hours, 6 guests at most, in English.

per adult

Marché d'Aligre with food writer Sophie Brissaud: French breakfast, market tastings of cheese, charcuterie and seasonal produce, then a long French lunch with wine and dessert. Starts 10:30 a.m. 4 to 5 hours, 6 guests at most, in English. Book 48 hours ahead. Youth ticket €219.

per adult

An evening with Chef Karl Wilder in East Berlin: a walk past the Berlin Wall, the Oberbaumbrücke and the RAW market, then a four-course dinner with wine in a 1920s East Berlin apartment. Starts at Warschauer Straße station. 4 hours, 6 guests at most, in English. Summer only. Teenager ticket €99.

per adult

Modern tapas in Seville's most creative kitchens with Chef Crestani: new dishes and bold pairings instead of the usual tortilla and patatas bravas. Dinner and drinks included. 4 hours, 6 guests at most. Private bookings only.

A walk from Santa Cruz to Arenal with a chef who is also a wine master: Andalusian wines including sherry and cava, tapas, dinner and dessert in Seville's wine bars and restaurants. Afternoon or evening departures. About 4 hours, 6 guests at most, in English. Youth ticket €119.

per adult

Istanbul's Asian side with Chef Feyzanur Demircan: hidden lokantas, street food, meze and manti in Kadıköy, with a multi-course meal along the way. Meets in Caferaga, Kadıköy. Small group, in English. Book at least 2 places. Youth ticket €129.

per adult

119 USD. Mexico City by day with Chef Jorge Davalos: Mercado Santa María Nonoalco, tacos, mole, street food and regional specialities, with drink pairings and the stories behind them. Starts 10:30 a.m. 4 to 5 hours on foot, 6 guests at most, in English.

159 USD. Mexico City after dark: hidden bars and cantinas, artisanal mezcal, late-night tacos and regional small plates in the historic centre. Starts 6:30 p.m. 4 to 5 hours on foot, 6 guests at most, in English.

179 USD. A mystery evening food and wine tour in Buenos Aires, starting at the Obelisk. From November 17, 2026, guests help shape the new route for two weeks; the complete tour with Chef Karl runs from December 1. 7 to 11 p.m., 6 guests at most. The meeting point is sent 24 hours before.

A private food and wine tour planned around your group, guided by your own chef, for families, friends or company teams. Private tours can be held in French, Spanish, Portuguese or Turkish where the city offers it.